the recipe you want to post today, after a lot of empty days of cooking and writing because universities, is that the meatballs with ricotta and spinach. The combination of ricotta / spinach is so disgraced and inflation there is little to add. Of course you can use in addition to this dish of tortellini or stuffed with the same ingredients.
Ingredients for 4 people:
250 grams of ricotta
400 grams per pound of spinach, preferably small and fresh
50 g of flour
extra virgin olive oil salt
pepper
who finds it or has it the nut nutmeg
Then, the preparation is very simple.
First, you wash the spinach, then cook them in a pot x 5 / 10 minutes (depends on how big or soft). Of course, not be added to water them because they contain spinach and contain a lot abbastanza.Dopo having cooked spinach to cool off and drain well.
If you have a blender is a good time to use it, otherwise do by hand.
Then, you should put spinach, ricotta, nutmeg, flour, oil, salt and pepper in a blender and blend, or you try to crush it by hand.
Meanwhile, prepare the oven to 180 degrees, and when you mixed it all to take a little at a time into balls and place on a baking tray with parchment paper. take place in the oven 15 ", one realizes that should be removed because it creates a kind of harder and more golden crust.
As you can see is ... semplissima
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