Half Life Mount Of Blade

CUTLET

Although this blog deals mainly of pasta dishes (which generally offer a greater sense of satiety) today we see the preparation of one of the typical dishes of the Italian tradition: the chop . Contrary to what many students believe, the chop is not hard to do and is a very comprehensive and substantial dish, on the one hand it offers the proteins present in meat and egg, and other carbohydrates in the bread crumbs.

begin by saying that, like any recipe "traditional" This presents a large number of variants. The version that I propose is that, at least I think the most tasty and easy to do and is the one that falls within the more canonical procedure.

So, to prepare the cutlets for 4 persons are required:

least 4 slices of veal carpaccio -or calf that is what I prefer to chops

an egg

a small glass of bread crumbs (100 g)

grated Parmesan cheese (optional)

parsley

salt

a pinch of black pepper

olive oil

I prefer chops carpaccio calf. The individual slices of carpaccio very narrow but in the end will be more crispy and tasty. If you choose to put the carpaccio the amount of slices must of course be much higher, at least 3 / 4 slices of carpaccio head.

First you must beat the egg and add the parsley chopped not too fine, salt and black pepper (just a pinch).

become better when the slices are a bit 'dipped in egg. I usually keep all in the pot where there is the egg, after a half 'Oretta step each slice on a plate on which to stretch out the breadcrumbs. Some prefer the breadcrumbs but I guarantee that the bread crumbs makes more brittle the chop. A significant change (I think Puglia) to the traditional dish may be the addition of Parmesan cheese to bread crumbs. Certainly makes the most flavorful chop, but even more heat, so do not know, you do. Certainly the result is heavier, but I think most good.

After passing each cutlet in bread crumbs, the re-dip in egg again and repeat the move with them all. This allows for more double breading maintenance of the breadcrumbs.

Meanwhile, prepare a pan with olive oil. I state that the Wiener Schnitzel is usually done with butter, but since this blog does not follow the traditional recipe but was posted only for what is considered the most good, tasty and healthy, I guarantee that olive oil improves the result final.

The chops are then cooked until golden brown as it does not.

To prepare the chops to listen to the advice Pixies, indeed, "Gouge away" ... when I I cook and put the Pixies I take good song and ballikkio the kitchen ...

Let me know a little 'the version you prefer ...