Introduction to the kitchen to survive.
are what you eat, how many times have you read this sentence? Countless
.
What scares me is that if we truly are what we eat humanity is not really a big deal, especially the students and made off, still struggling with cans of ready meals, bags "surprise" knorr risotto or different packages of pre-cooked pasta to put in the freezer etc etc etc.
short enough!
Every time I look at a canned soup I think this stuff should out of my body and not get into it.
In 5 years of student activism, I tried to avoid as much as possible substitutes for these suggestions, I am finally come to a sort of "survival food" by observing three fundamental dictums:
1) Simplicity
2) Sostanziosità
3 ) Economy
The perfect student meal is usually a single dish, a student has not ever want to cook but always want to eat, a dish typically contains ultracondite salads accompanied by a pound of bread, plates of huge pasta (one serving student ranges from 150 to 300 grams of pasta) and when the wallet permits steaks of meat "to the Flintstones," one can not say that this supply is considered healthy, but it is possible to balance this delicate balance so that we can guarantee at least a conservation of the species (student).
This blog will be updated from time to time with simple recipes, tips and anecdotes that sometimes they could somehow help and entertain anyone like me who loves to eat (well) but can not afford to always go out to dinner, all dressed in punkrock sauce, as there is no better time to listen to music in front of the stove!
Soon the recipe!
Nick "Microwave" Z
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