The recipe for scallops is one of those that will surely prefer. We do not want anything to prepare and the result is always really good. Certainly it is a preparation that makes the meat more fat and calories but in the end the slices are very tasty. The preparation time is reduced, which probably means that during the process does not end up listening to School Bus Bob Log III's album that I recommend for this dish
ingredients as generally everyone on this blog are absolutely available and indeed picked up in the house easily.
Then, for 4 people:
Thin slices of beef (or carpaccio)
butter flour salt
white wine
After beating the slices, put on top of the Roll out in flour a pinch of salt on both sides.
For this recipe, as well as for the chops, I prefer the carpaccio ... but these are personal tastes ...
Meanwhile, prepare a skillet with a tablespoon of butter and when hot start to put the first slice.
I put the slices a little at a time obviously depends on the size of the pan.
If you do not have a skillet large enough to cook all the slices at once, do a little at a time. The important thing is
that when you put the slices white wine (or carpaccio) are all in the pan together. not fade away a little at a time. Must be made with fade half full glass of white wine all together because it the taste is not too different slice to slice, and then not to lose too much time with butter that otherwise it becomes too dark and toxic.
This recipe is very simple and can be done easily with minimal effort because the result is assured.
I wanted to finally add a delicious variation. I do not like chicken, and eat only a few cases. An example is when you use the chicken breast are cooked with this recipe of scallops instead of veal.
AND 'cheaper, maybe even lighter and still sometimes you can try ...
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