What I post today is a typical Calabrian recipe: the so-called "baking dish" of potatoes. In Calabria the potatoes are really good coming from the mountains of Sila. The prerogative of the potatoes to a baking dish, however, is another and that is that the potatoes are novels. This then is the ideal time for the gratin.
are needed for 4 people:
a dozen potatoes (do not panic, they are small potatoes ste)
a bowl of grated Parmesan
a plate of bread crumbs
salt black pepper bay leaves three
parsley extra virgin olive oil
for those who like it-I do not put but never-garlic
I've just finished preparing this recipe and I'm listening to THE GOOD, THE BAD & THE QUEEN, we are just fine and puts me at ease ...
Then, you must first wash the potatoes, then slice them, so not too thin.
must have a dish as possible, but also a normal pan is fine.
The process is very simple: layering with the potatoes, add the bread, put on a nice thick layer of crumbs, Parmesan cheese and then one of the leaves (a leaf divided into 4 / 5 pieces), parsley (just and only for those who like it ), and black pepper. Above
still puts another layer of potatoes and so on. layers depend on the height of the dish but usually are 3 (that is, three potatoes, bread and three of three in the rest ...).
When we proceeded to the completion of these layers, you have to pour a few tablespoons of olive oil and a generous glass of water.
The pan should be put in the oven at 180 degrees for 45-50 minutes or so.
The same procedure can be done with other types of foods, such as artichokes or anchovies. Maybe I will post soon ...
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